Proprietors Brian and Jodi Harsany have assembled a staff whose knowledge and attention to details are evident in all aspects of a memorable dining experience. Chefs Jack Baker and Rob Benson serve up a variety of delicacies that include sushi, fresh local seafood, succulent steaks, savory chicken, and much more. General manager Jennifer Kaylor, managers Coralie Farish Scott, Kim Asbury-Wilson and Jeff Keith, and a personable and attentive staff exhibit a synergistic harmony.