Cheese Dip ($8)
A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.
Shrimp Toast ($10)
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Salted and steamed.
Blue Crab and Corn Calas ($10)
Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
Tuna Poke Nachos ($14)
Fresh Gulf Yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.