Maggie’s Bottle &’ Tail
We’re located on both sides of the upper deck from Cosmo’s Restaurant & Bar. The east side is a quaint and unique shop featuring jewelry, artwork and fun items for kids. Maggie’s features merchandise for both Cosmo’s and dog lovers alike on items such as shirts, hats, dog collars and toys. On the west side, hidden in Maggie’s Bottle & `Tail is the endearing Maggie’s Parlor providing a nostalgic charm to enhance your tasting experience. Enjoy your favorite Cosmo’s Restaurant & Bar appetizers at Maggie’s Parlor. Let the Maggie’s staff guide you to the perfect pairing. After, be sure to stay a while in Maggie’s Bottle & Tail, and find something unique to take home. Ask for a curated tour of the red and white wine rooms, fill a growler or crowler from our tasty draft beer selection or build you own six-pack from the hundreds of beers available as singles. Maggie’s Parlor offers monthly pairing and dinner events, as well as, availability for private events. Sorry, no one under 21. Free wifi.
Maggie’s Parlor allows patrons to enjoy curated wine & craft beer along with delicious small plates in a cozy & nostalgic atmosphere.
“BBQ” served in a Creole butter sauce or fried and served with cocktail sauce.
Firecracker Shrimp ($12)
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Savory Cheesecake ($7)
Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
Crab Cakes ($15)
We don’t skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip ($8)
A silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses. Topped with crumbled feta and roasted tomato relish. Served with house baked pita chips.
Shrimp Toast ($10)
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Salted and steamed.
Blue Crab and Corn Calas ($10)
Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
Tuna Poke Nachos ($14)
Fresh Gulf Yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic and rice vinegar. Served with tri-color corn tortilla chips, eel sauce and spicy mayo.